10a-12a Broughton St . Edinburgh . EH1 3RH

Celebrate the Festive Season at The Basement…

Celebrate the festivities Mexican style at the Basement…

3 courses – £19.95

>Download PDF Menu Brochure<

Tequila Cured Salmon
Tequila, chilli & coriander cured Scottish salmon, fennel slaw, beetroot crema

Croquet de Cerdo
Pulled pork & Monterey Jack cheese croquettes, roast red pepper salsa, winter salad

Pumpkin Taquitos
Pumpkin puree, roast squash and red onion in crispy flour tortillas, dried cherry mole

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Turkey Mole Enchilada
Shredded turkey, roast peppers and onions in rich mole pablano sauce wrapped in flour tortilla topped with salsa and Monterey Jack cheese

Coriander & Lime Marinated Sea Trout
Jalapeño salsa verde, crispy capers, green rice

Mushroom, Courgette & Black Bean Chili
Pickled jalapeños, green rice

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Coconut Margarita Terrine
Toasted coconut, biscuit crumb, coconut puree

Kahlua Crème Caramel
Caramel sauce, homemade shortbread

Cinnamon Churros
Mexican doughnut, cinnamon sugar, chocolate & chilli sauce

For all reservation enquires please email [email protected] or call: 0131 557 0097

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10a-12a Broughton St . Edinburgh . EH1 3RH

If you think we have great chat just wait until you taste the food